Black Beauty Watermelon are extremely crisps and juicy, with a refreshing sweetness that lingers in your mouth! The black seeds are made into sweet and salty snacks called "Kauci"! Theirs seeds are edible!
Storing Watermelon:
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Whole Watermelon: Store at room temperature. If you prefer it chilled, you can keep it in the fridge.
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Cut Watermelon: Wrap the cut pieces tightly in plastic wrap or place them in an airtight container and refrigerate. This helps keep it fresh and juicy.
Checking for Ripe Watermelon:
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Field Spot: Look for a creamy yellow spot on the underside where the melon sat on the ground. This indicates ripeness.
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Sound Test: Give the watermelon a tap. A ripe one will produce a deep, hollow sound.
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Shape: A uniformly shaped watermelon (round or oval) is usually ripe. Irregularities can indicate inconsistent growing conditions.
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Weight: A ripe watermelon should feel heavy for its size, indicating high water content.
We usually deliver ready-to-eat watermelons. If you prefer unripe ones, please drop us a message, and we’ll try our best to accommodate your request.