The Malaysia Watermelon is one of the most popular heavy-lifting fruits in the community. The light and dark green exterior, along with the deep red flesh brings joy to all Singaporeans eyes and heart. The watermelon is sweet with a humongous water content! Our Malaysia Red Watermelon is of Grade AA and the flesh is crisp, sweet and juicy!
Storing Watermelon:
-
Whole Watermelon: Store at room temperature. If you prefer it chilled, you can keep it in the fridge.
-
Cut Watermelon: Wrap the cut pieces tightly in plastic wrap or place them in an airtight container and refrigerate. This helps keep it fresh and juicy.
Checking for Ripe Watermelon:
-
Field Spot: Look for a creamy yellow spot on the underside where the melon sat on the ground. This indicates ripeness.
-
Sound Test: Give the watermelon a tap. A ripe one will produce a deep, hollow sound.
-
Shape: A uniformly shaped watermelon (round or oval) is usually ripe. Irregularities can indicate inconsistent growing conditions.
-
Weight: A ripe watermelon should feel heavy for its size, indicating high water content.
We usually deliver ready-to-eat watermelons. If you prefer unripe ones, please drop us a message, and we’ll try our best to accommodate your request.