Our Toki Apple is air-flown directly Japan, ensuring freshnes and quality. The apple has a peel that is entirely yellow with a speck of red when matures. The Toki Apple is aromatic, juicy, and sweet. It is suitable for eating on its own, or cooking, as it maintains its shape well when cooked! Baker Assemble!
Fresh Apples:
Room Temperature: If you plan to eat your apples within a week, you can store them at room temperature, away from direct sunlight and heat.
Refrigerator: For longer storage, keep your apples in the refrigerator. Apples stored in the fridge can last several weeks to a few months. Place them in the crisper drawer for the best results.
Cut Apples:
Airtight Container: Store cut apple pieces in an airtight container.
Refrigerator: Keep the container in the refrigerator and consume within a few days. To prevent browning, you can toss the apple slices in a bit of lemon juice.
Disclaimer: The storage methods provided are only brief guidelines. Please make sure to check the condition of your apples and adjust storage methods accordingly.
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