Japan Nagano Purple Grapes
SKU:
FS140-1
Japan's Nagano Prefecture is celebrated for its Nagano Purple grapes, a unique variety known for their dark purple hue and seedless nature. These grapes are cultivated in Nagano's fertile soil and favorable climate, which contribute to their sweet, juicy flavor and low acidity. The skin of Nagano Purple grapes is edible, making them a convenient and healthy snack. They are typically harvested from early to late September, and their exceptional quality has made them a favorite among grape enthusiasts in Japan and beyond.
SGD 79.99
Storage Methods
- Do Not Wash Until Ready to Eat: Excess moisture can cause grapes to spoil faster, so wait to wash them until you're ready to consume them.
- Refrigeration: Store grapes in the refrigerator. Place them in the crisper drawer or in a perforated plastic bag to maintain freshness and allow for proper airflow.
- Use a Container: Transfer the grapes from their original packaging to a shallow container lined with paper towels. This helps absorb any excess moisture and prevents mold growth.
- Keep Away from Ethylene-Producers: Store grapes away from fruits like apples and bananas that produce ethylene gas, which can cause grapes to ripen and spoil faster.
- Freezing for Long-Term Storage: If you have an abundance of grapes and want to store them for an extended period, consider freezing them. Wash and dry the grapes, spread them in a single layer on a baking sheet, and freeze. Once frozen, transfer them to a sealed plastic bag or container.