Appearance: The Golden Dragon Fruit has a spiky yellow outer skin, making it stand out among other fruits. Inside, it reveals white flesh speckled with tiny black seeds.
Flavor: The taste is a delightful blend of sweetness and mild tanginess, reminiscent of a cross between a pear and a kiwi. Its juicy and refreshing flesh makes it a perfect choice for hot climates.
Room Temperature:
Duration: 1-2 days.
Best Practices: Store the fruit in a cool, dry place away from direct sunlight. A fruit bowl on the counter works well for short-term storage.
Refrigeration:
Duration: Up to 1 week.
Best Practices: Place the dragon fruit in the crisper drawer of your refrigerator to maintain its crisp texture and flavor. You can store it whole or cut; if cut, ensure it's in an airtight container
Avoid Bruising: Handle the fruit gently to prevent bruising, which can lead to faster spoilage.
Separate Storage: Store dragon fruit separately from other fruits that produce ethylene gas, such as bananas and apples, to prevent premature ripening.
Check Regularly: Inspect the fruit regularly for any signs of spoilage, such as soft spots or discoloration, and remove affected pieces immediately to prevent spread.
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