The China Fuji Apple has a red rosy exterior with yellow stripes near the stem. The fruit has a dense, sweet and crispy texture. It also makes a great decor on the dining table or office pantry due to its high durability.
Fresh Apples:
Room Temperature: If you plan to eat your apples within a week, you can store them at room temperature, away from direct sunlight and heat.
Refrigerator: For longer storage, keep your apples in the refrigerator. Apples stored in the fridge can last several weeks to a few months. Place them in the crisper drawer for the best results.
Cut Apples:
Airtight Container: Store cut apple pieces in an airtight container.
Refrigerator: Keep the container in the refrigerator and consume within a few days. To prevent browning, you can toss the apple slices in a bit of lemon juice.
Disclaimer: The storage methods provided are only brief guidelines. Please make sure to check the condition of your apples and adjust storage methods accordingly.
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