R2E2 is one of the largest Aussie Mango. The flesh is lemonish-yellow with a sweet, and mild flavour. It emits a unique floral aroma that penetrates the skin, which indicates ripeness and juiciness!
Unripe Mangoes:
Room Temperature: Store unripe mangoes at room temperature to allow them to ripen. Place them on a counter or in a fruit bowl, away from direct sunlight. It typically takes a few days for mangoes to ripen.
Paper Bag: To speed up the ripening process, place the mangoes in a paper bag with a ripe banana or apple. These fruits release ethylene gas, which helps mangoes ripen faster.
Ripe Mangoes:
Refrigerator: Once mangoes are ripe, store them in the refrigerator to extend their shelf life. Ripe mangoes can be stored in the fridge for up to 5 days.
Ventilation: Place the mangoes in a perforated plastic bag or a container with ventilation to maintain their freshness.
Cut Mangoes:
Airtight Container: Store cut mango pieces in an airtight container.
Refrigerator: Keep the container in the refrigerator and consume within a few days. To prevent browning, you can toss the mango pieces in a bit of lemon juice.
Disclaimer: The storage methods provided are only brief guidelines. Please make sure to check the condition of your mango and adjust storage methods accordingly.
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